Chile with cheese Ingredients: ½ onion to per it, picadita 1½ tomato, cut in cuadraditos 2 jalapeños chili peppers 1 tooth of garlic, picadito 2 cheese cups to cheddar, rallado nachos or 2 tostitos Cdas. of cdita oil ¼. of black pepper salt to the pleasure Preparation: In a frying pan the oil is put until he is well hot. They are put to gild vegetables and ripen with salt and black pepper. Ralla the cheese. In the refrito it adds white wine and the cheese is gotten up until it melts. This sauce is placed it upon the nachos or tostitos.